WINES BY THE GLASS

 

WHITE WINES

École de Changins, Sauvignon, PDO Geneva, (Switzerland)

8.50/dl

Montrésor, Pinot grigio, Italy

6.90/dl

Cellier du Pic, Viognier, Pays d'Oc PGI, France

7.10/dl

Di Lenardo, Chardonnay, Italy

6.20/dl

 

Rovenaz, Chasselas, PDO La Côte, Switzerland

6.70/dl

 

 

RED WINES

Château de Vincy, JJ Steiner, Pinot Noir, PDO La Côte, (Switzerland)

8.50/dl

Gàbal, Nero d'Avola, Italy

6.90/dl

Trapiche, Malbec, Argentina

6.30/dl

 

Gaia, Merlot, France

7.80/dl  

 

ROSÉ WINES

Les Trois Terres, Gamay, Switzerland

 

7.00/dl

Vieux Murets, Oeil de Perdrix, POD La Côte, (Switzerland)

7.00/dl

L'Escarelle, June 21st, Côtes de Provence, France

7.00/dl

 

 

WINE LIST

Download our full wine list

SIGNATURE DISHES

 

Lake Léman perch fillets

Swiss fries, spinach, homemade tartar sauce

48.—

Lamb shank

herbs de Provence, creamy polenta, housemade O’ style juice

44.—

Ribeye steak with Café de Paris butter

Premium beef, Swiss fries, vegetables

47.—

Lake Léman Féra

grilled, sauteed vegetables & quinoa, olive sauce

43.—

Beef Medallion

Premium beef, Peruvian Panka sauce, Swiss fries, vegetables

 

45.—

KID MENU

 

Kid Pasta

cheese ravioli with cream sauce (stuffed pasta)

13.—

Kid Nuggets

with Swiss fries

13.—

 

O' RESTAURANT & O' BORD DU LAC

To share with two (or three!) people

 

 

 

TAPAS

Homemade Guacamole, with corn chips

14.—

Mezze platter, Pita bread, Tzatziki & Hummus

18.— 

Bresaola, Gruyère PDO platter

25.—

STARTERS

 

Mixed salad

raw vegetables, house dressing

12.—

Thai soup

coconut milk, black Fungus mushrooms, shrimps

16.—

GazpachO’

homemade, croutons

15.—

Warm goat cheese salad (starter)

salad, pastry sheet, apple slices, walnuts

18.—

Bone marrow

gratin-style, sea salt, garlic purée, toasts

20.—

Ceviche (starter)

sea bass, lime marinade, Espelette pepper, red onions, coriander

23.—

Duck foie gras

semi-cooked, Guérande salt, toasts, fig jam

30.—

SEASONAL DISHES

 

Black truffle half-moon pasta

summer truffle cream (stuffed pasta)

33.—

Sesame tuna Tataki

sauteed vegetables, quinoa, wasabi, Poké sauce

43.—

Quinoa tabbouleh

quinoa, cucumber, onions, tomatoes, dried fruits, lemon-honey dressing

27.—

Mexican Salad

corn, red beans, cucumber, peppers, onions, homemade Guacamole, tortilla

26.—

Burrata

pesto, arugula, basil, Grana Padano shavings, tomatoes, croutons

26.—

Swiss Roastbeef

Swiss fries, homemade tartar sauce, salad

32.—

Pacific shrimp & Guacamole salad

Iceberg salad, cocktail sauce, raw vegetables

29.—

Caesar Salad

Chicken, house Caesar dressing, Iceberg salad, Grana Padano, tomatoes, egg, croutons

31.—

Gorgonzola Gnocchi

Gorgonzola sauce

26.—

Warm goat cheese salad (main course)

raw vegetables, pastry sheet, apple slices, walnuts

29.— 

Scallops with Teriyaki sauce

creamy quinoa risotto, seared scallops, beans

44.—

 BURGERS

 

Pancho Villa Burger

thyme onions, salad, Swiss fries, homemade Guacamole, Jalapeño pepper

29.—

O' Burger

caramelized onions, pickles, salad, cheddar cheese, bacon, Swiss fries

30.— 

Vegan Burger

vegan bun, caramelized onions, pickles, Swiss fries

27.— 

 TARTARES

 

Classic O’ beef tartare

hand-cut, served with salad

38.—

Italian-style beef tartare

salad, sun-dried tomatoes, Grana Padano, pine nuts, summer truffle flavor

40.—

Ceviche (main)

sea-bass, lime marinade, Espelette pepper, red onions, coriander, sauteed vegetables & quinoa

39.—

Salmon tartare

avocado, mango, shallots, coriander, exotic sauce

37.—

Sesame tuna tartare

chives, shallots, sesame oil, wasabi, ginger

39.—

 

All our tartares are served with Swiss fries and toasts

(except Ceviche)

OUR PRODUCT ORIGINS 

 

Beef & Chicken: Switzerland • Lamb: New Zealand/Australia • Perch fillets & Féra: Lake Geneva • Duck foie gras: France • Bass: Depending on arrivals • Prawns: Vietnam